Novel oil extraction methods in food industry: A review
PDF | Many fruits and cereals contain essential oils which are attaining importance in food, drug, and cosmetic industries owing to their desirability, and nutraceutical properties. Soxhlet extraction is the method used for isolation of oil from plant material. Usually
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Novel oil extraction methods in food industry: A review | Gagandeep Kaur | Journal of Oilseed Brassica - SRMR:Society for Rapeseed-Mustard
Novel extraction methods like ultra sound extraction, microwave assisted extraction, and supercritical fluid extraction has been successfully employed for extraction of oils with higher yield, and better physiochemical, and functional properties.
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Extraction techniques in sustainable biofuel production: A concise review
Our objective is to provide a concise, timely, and comprehensive review on various extraction methods applied/studied regarding biofuel production, their principles and advantages/limitations, and recent case studies. In particular, the classified extraction methods
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Essential Oils: Extraction Techniques, Pharmaceutical And Therapeutic Potential - A Review
PDF | Background: Essential oils are liquid extracts from aromatic plants, which have numerous applications in multiple industries. There are a variety of methods used for the extraction of essential oils, with each method exhibiting certain advantages and
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METHODS USED FOR EXTRACTION OF MAIZE (ZEA MAYS, L.) GERM OIL-A REVIEW
Review Article 48 METHODS USED FOR EXTRACTION OF MAIZE (ZEA MAYS, L.) GERM OIL-A REVIEW *Deepika Shende and Gagandeep Kaur Sidhu Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana-141004, India
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Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation - Tongnuanchan - 2014 - Journal of Food Science - Wiley Online Library
This review covers up‐to‐date literatures on essential oils including sources, chemical composition, extraction methods, bioactivities, and their applications, particularly with the emphasis on preservation and the shelf‐life extension of food products.
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SpringerLink - Phthalate Sample Preparation Methods and Analysis in Food and Food Packaging: a Review
Abstract A review on phthalate esters or phthalic acid esters (PAEs), chemicals of concern since a few decades ago that are widely used as plasticizers in food processing and packaging, is presented taking into account the background of such compounds, the
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3 Separation and Concentration Technologies in Food Processing - Semantic Scholar
3 Separation and Concentration Technologies in Food Processing Yves Pouliot, Valérie Conway, and Pierre-Louis Leclerc Department of Food Science and Nutrition, Université Laval, Québec, Canada 3.1 Introduction Separation and concentration technologies are
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Methods for Extracting Essential Oils
Supercritical fluid extraction, microwave assisted extraction and ultrasound are novel methods that are now recognized as efficient extraction methods and can significantly reduce extraction times, enhance yields, and quality of essential oil.
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Electronic Nose Feature Extraction Methods: A Review
Many research groups in academia and industry are focusing on the performance improvement of electronic nose (E-nose) systems mainly involving three optimizations, which are sensitive material selection and sensor array optimization, enhanced feature extraction methods and pattern recognition method
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