Effect of Wheat Germ Pretreatment onOil Extraction by Expelling Machine 766
Misr J. Ag. Eng., 29 (2): 817 – 836 PROCESS ENGINEERING Mir J. Ag. Eng., April 2012 -817- W Effect of Wheat Germ Pretreatment on Oil Extraction by Expelling Machine
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Effect of Wheat Germ Pretreatment onOil Extraction by Expelling Machine | AbdelGawad Saad
An atmospheric steam process is used for preheating (in the range of 60-70 C) and increasing the moisture content (m.c.) of the wheat germ to study the effect of such process on machine capacity, percentage of oil recovery, percentage of residual
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ScienceDirect - Protective effects of wheat germ protein isolate hydrolysates (WGPIH) against hydrogen peroxide-induced oxidative stress in PC12 cells
Wheat germ, an undervalued byproduct of wheat processing, is a good source of nutrients, such as lipids, proteins, sugars and minerals (Brandolini & Hidalgo, 2012). Defatted wheat germ meal, the main by-product in the wheat germ oil extraction process, is an).
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Quality of Wheat Germ Oil Extracted by Liquid and Supercritical Carbon Dioxide - Share and discover research
ABSTRACT: The extraction of wheat germ oil by liquid and supercritical CO 2 is described from the point of view of both operative method and pretreatment of raw material. The best conditions for wheat germ oil extraction are: pressure, 150 bar; temperature, 40ºC
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Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect
Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides Author links open overlay panel Cunshan Zhou a b c Haile Ma a b c Xiaojie Yu a b c Bin Liu d Abu El-Gasim A. Yagoub a e Zhongli Pan a f
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Extraction and Demulsification of Oil From Wheat Germ, Barley Germ, and Rice Bran Using an Aqueous Enzymatic Method - Fang - 2014 - Journal of the
An aqueous enzymatic method was developed to extract oil from wheat germ. Wheat germ pretreatment, effect of various industrial enzymes, pH, wheat germ to water ratio, reaction time and effect of various methods of demulsification, were investigated.
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ENZYMATIC HYDROLYSIS OF DEFATTED WHEAT GERM BY PROTEASES AND THE EFFECT ON THE FUNCTIONAL PROPERTIES OF RESULTING PROTEIN HYDROLYSATES - CLAVER
Cunshan Zhou, Haile Ma, Xiaojie Yu, Bin Liu, Abu El-Gasim A. Yagoub and Zhongli Pan, Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and, ,
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Enzymatic Extraction of Wheat Germ Oil | Request PDF
Wheat germ pretreatment, effect of various industrial enzymes, pH, wheat germ to water ratio, reaction time and effect of various methods of demulsification, were investigated. Pretreatment at 180 °C in a conventional oven for 4 min reduced the moisture 12.8–2.2 % and significantly increased the oil yield.
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Effect of electron beam irradiation on the functional properties and antioxidant activity of wheat germ protein hydrolysates
Extraction of wheat germ protein (WGP) The protein was extracted using a base and precipitated by acid according to a known method ( Zhu, Zhou, & Qian, 2006 ). Suspensions of defatted wheat germ were dispersed in deionized water which was adjusted to pH 9.5 (1:10, w/v) and stirred for 2 h at 40 °C.
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Effects of Ultrasound Pretreatment on the Enzymolysis and Structural Characterization of Wheat Gluten | SpringerLink
C. Zhou, H. Ma, X. Yu, Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides. Ultrason. Sonochem. 20, 1390 (2013) CrossRef
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